A marriage of crystal clear spring waters from the Storr Lochs and the right balance of the finest botanicals. The juniper berries are hand foraged from various wild locations around Skye. This is then slowly distilled in traditional gas fired copper pot stills for approximately 8 hours, then vapour infused with the other botanicals. Totalling 11, the botanicals include; Juniper, coriander, grains of paradise, orris root, liquorice root, black cubebs, lemon peel, cassia bark to name some and one which is top secret and only comes from the Isle of Skye.
Tasting Notes – Juniper heavy but not too floral with earthy undertones and a hint of spice, subtle flavours of citrus with a refreshing after taste.
1 in stock (can be backordered)